Served at temperature between 6 and 8º C. this wine is an ideal accompaniment for seafood and grilled fish. Its pale colour and fine palate are achived by virgin fermentation without maceration with skins.
ROSE
Its deep rose colour and its spirited, fruty bouquet are atained with the very finest must, which comes from a blending of Mencia and Palomino varieties. To be served between 8 and 10ºC.
RED
By exclusively using grapes of the Mencia variety and fermienting them together with the skins to a density of 1,030, a wine smooth to the palate is attained; once decanted an stabilized, it is placed into casks of American oak to achive its rich, deep ruby colour and a delicated bouquet and palate. A perfect companion for roasted beef and lamb.
